Matho Panje Kachchh Jho Paani !
Kachchh jho Golado Matho!
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Posts under ‘General’
Kachchhi Lokgeet !
Kutch Rann Utsav 2009!
कच्च्छ झि पंज हज़ार वरें झि संस्कृति झो दर्शन एटले कच्छ रंण उत्सव १, २ , ३ डिसेंबर झो आयोजान के में आयो .
वधू डीटेल्स ला करे :
http://www.rannutsav.in/
Kutchi Kavita by Kavi “Tej”
કેઓ ડાન કડેં પ ખોટો ન વે,
પોય ભલેં ન તેંજોં ફોટો ન વે
સુકી અસાંજી ધરતી, સુકા અસાંજા વન,
પણ અસાં મીડિં કચ્છીયેં જા, લીલાછમ્મ મન
કચ્છી વાણી જી ઈ પણ હિકડી મજા ,
જે શબધ થોડા ને અરથ જજા
:”તેજ” વાણી
Kachchhi Gajiyo !
Kutchi Folk Dance Gajiyo Performed by bhagini Samaj , Madai (Mandvi) Branch
Gajiyo performed with a different style (below video)!
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Kutchi Music Instrumentals
Shehnai Prabhatia
[wpaudio url=”http://kutchimaadu.com/wp-content/audio/ShehnaiPrabhatia.mp3″ text=”Shehnai Prabhatia by Jusab Sumar Langa” dl=”0″]
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Kachchhi TV Channel starts Dec 2009 !
Good News for all Kutchis including Kachchhi Artists and Actors. Adipur based S K Entertainment Corporation Ltd will be starting a TV Channel dedicated to Kachchhi and Sindhi Language Programs . The channel is scheduled to go live in December first week of 2009. For more details :
Birds of Kachchh(Kutch)
Kachchh(Kutch) mein gadein madey alag jhat jha pakshi aein . Maliney 370 jhat jha pakshi kachch mein malentah.
Diwali Recipes : Farsi Puri
Farsi Puri
Ingredients for Dry Masala:
1\4 cup black pepper corns,
6-tbsp cumin seeds,
6-tbsp thymol seeds (Ajwain).
Diwali Recipes : Ghughra
Ghughra
Ingredients :
50 gm Poppy seeds
1 cup dessicated coconut
100 gm Rawa/Cream of wheat
250 gm Maida/Allpurpose Flour
2 tbsp ghee/clarified butter
250 gm Powdered sugar
A generous pinch of Nutmeg
1/2 tsp caradamom powder
Oil for deep frying
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Diwali Recipes : Kutchi Peda
Kutchi Peda
Peda is the king of all sweets. Its an inevitable sweet for any Indian especially if you Kutchi. If you have a marraige in your family ,you have to distribute Peda as a means of sharing happiness to everyone of your relatives, if you’ve got a baby you need Peda for good luck, if you have got a new car, you need Peda for it and so on. Its like a must sweet for Kutchis. Kachchhi Peda is a kind of semi hard, brown and Roasted Peda. Its very famous in local villages in Kutch.
Peda Recipe
Ingredients
1/2 kg. Soft white mawa ( khoya)
2 1/2 cups (approx.300gms) sugar powdered
1/2 tsp. cardamom powder
1 tsp. cardamom seeds semi crushed
1 tbsp. slivered or crushed pistachios